Bakery and confectionery products share many common food contamination and production problems with other food product groups, however there are certain problems that are specific to bakery and confectionery. Our product safety facilities and x-ray inspection services are highly experienced in dealing with this particular type of food contamination control and we are able to:

• Recover the smallest stainless steel sieve wire fragments
• Easily detect mineral stones and glass
• Carry out product agglomerate detection in coated cereal products
• Recover under-filled pies and missing components in multi-pack food products
• Ensure continuity of quality standards when on-line equipment has failed
• Offer a higher level of detection performance than your on-line equipment can provide