Packaged food products are manufactured using a variety of materials. Our advanced food x-ray inspection techniques and equipment are able to detect foreign body contaminants within all types of packaging including canned food products, foil packaging and glass packaging, plus contamination detection and food screening for the bakery and confectionery industry.

Packaged foods share many of the common contamination and product safety issues, however there are specific inspection methods relevant to each product type.

AIS' x-ray inspection techniques are a fast and cost effective solution, allowing inspection of the food without unpacking the products.